Wool

Kimonos made by wool including juban are allowing for long-term use and wormth. Wool fibers have excellent moisture-wicking properties, keeping you comfortable by allowing moisture to escape. Additionally, they offer a wide range of colors and patterns for diverse styling options. It excels in moisture absorption, swiftly absorbing humidity and sweat to keep the skin comfortable. Its thickness helps to maintain a beautiful silhouette for the kimono. Additionally, the softness of it’s fibers ensures a comfortable wearing experience.
History
Wool kimono, relatively rare among traditional Japanese garments, emerged mainly after the Meiji period, influenced by the West. Prior to this era, Japanese garments primarily utilized natural fibers such as silk and hemp. However, with increased Western cultural and technological exchange during the Meiji period, wool fabric was introduced to Japan and began to be used for kimono.
Types
1. Checkered or Striped : Wool kimono typically feature Western-style patterns and designs, such as checkered or striped patterns. While these patterns differ from traditional Japanese kimono designs, they are popular as Western-style garments.
2. Westernized Designs : Wool kimono often exhibit Westernized designs distinct from traditional Japanese attire. Examples include collarless styles, button closures, and pockets, reflecting influences from Western fashion culture.
3. Cold Weather Wear : Due to its excellent insulation properties, wool kimono are often worn as a means of staying warm during winter, particularly in colder regions.
4. Modern Applications : In recent years, there has been a trend of modernizing traditional kimono designs and materials, including wool. These modern adaptations blend Japanese and Western styles, appealing particularly to younger generations.
Wool kimono represent a fusion of Japan’s traditional kimono culture with Western fashion influences, offering a unique charm. As with all aspects of kimono culture, wool kimono continue to evolve, reflecting changing tastes and preferences.