Platter
Those platters are used for serving Japanese dishes such as sashimi, sushi, and tempura. These platters may feature traditional Japanese decorations and patterns. We have plastic options available as well.
Japanese food platters are arrangements of various dishes meant to be enjoyed together. Below are some examples of dishes commonly found on Japanese food platters:
1.- Sushi is a traditional Japanese dish made with vinegared rice and various toppings, including raw fish and seafood. Common types of sushi include nigiri, maki rolls, and temaki.
2.- Sashimi consists of thinly sliced raw fish and shellfish. Popular types of sashimi include tuna, salmon, yellowtail, squid, and octopus.
3. – Tempura is a dish made by deep-frying vegetables and seafood in a light batter. Common ingredients for tempura include shrimp, eggplant, sweet potato, and pumpkin.
4. Grilled Dishes- Various grilled dishes, such as grilled fish and yakitori (grilled chicken skewers), are included. Popular grilled dishes include salt-grilled sea bream, yakitori, and yakisoba.
5. Karaage is a dish of bite-sized, deep-fried chicken pieces coated in a seasoned batter. It’s a popular dish enjoyed by both kids and adults.
6. Sashimi Salad
– Sliced raw fish and shellfish served on a bed of salad greens. It’s typically dressed with ponzu or sesame dressing for added flavor.
7. Pickles – Tsukemono are pickled vegetables and fruits, adding a flavorful and tangy element to the Japanese food platter.
8. – Chawanmushi is a savory egg custard dish steamed with broth and various ingredients. It has a delicate and comforting flavor, making it a great addition to a Japanese food platter.
These are examples of dishes commonly found on Japanese food platters, but specific contents may vary depending on individual preferences and regional specialties.
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